Milk Yogurt is a holy delight for traditional food enthusiasts, with the goodness of enzymatic and probiotic components, South Ville Maelk Yogurt can find its way to nearly every meal.
How to make
- Heat the milk to just boiling and remove from heat.
- As it cools skim the cream/malai from the top.
- When it cools just enough to a temperature at which you can just about hold a finger inside for a few seconds, add jaman / culture to a bowl which you would use to set the curd. Run the culture on the sides and bottom of the bowl.
- Strain the milk into the bowl. Cover and keep away from draft in a warm place. Check after 6-7 hours and your South Ville Maelk yogurt would be ready.
Tip: the yogurt sets best in a casserole, as the temperature remains evenly maintained in a casserole.
| Active time: | 6-7 hours |
| Yield: | 8-10 small bowls |
| Ingredients | Quantity |
|---|---|
| South Ville Maelk | 1 Litre |
| South Ville Maelk Culture | 1 tbsp |
