Mojitos aren’t only meant to be enjoyed while on vacation. With the popularity of yogurt in India today, Mojito Yogurt with Fresh Strawberries and Mixed Tropical Fruit is a timely choice when dining out or whipping up breakfast at home.
How to make
- Using a medium-size mixing bowl, thoroughly mix the ingredients for mojito with a wire whisk until evenly blended. Place in a container. Cover and refrigerate for at least four hours prior to serving.
- Place fruit and sugar in a mixing bowl and gently blend. Store in a container with a tight-fitting lid. Chill for four hours.
- Place 1/2 cup of the mixed fruit in individual serving glasses or clear glass bowls. Top with 1/2 cup of the yogurt mixture and and mojito mixture with the zest of lime. Your South Ville Maelk Yoghurt Mojito is ready!
Yogurt Mojito:
Strawberry Topping:
Serving:
Notes:
Tropical fruits may include mango, papaya and pineapple or other fruits of choice. For an added kick, mix 1/2 ounce Chambord liqueur and 3/4 cup rum. Chill and pour over fruit before topping with South Ville Maelk yogurt. A long-stemmed red wine or other elegant cocktail glass makes an attractive presentation.
| Ingredients | Quantity |
|---|---|
| Yogurt Mojito: | |
| South Ville Maelk yogurt | 2 Cups |
| Fresh mint, chopped | 1 tablespoon |
| Fresh Lime Zest | 2 Teaspoons |
| Sugar | 1/4 Cup |
| Strawberry Topping: | |
| Strawberries | 3 cups fresh, cleaned, stemmed and quartered |
| Mixed Tropical Fruit of your choice diced | 1 cup |
| Sugar | 2 tablespoons |
