Kheer is indeed the perfect dish to celebrate any festival or just cook it up as an after-meal dessert.
The delicious and nutritious South Ville Maelk Kheer is just the perfect dish for your next celebration.
How to make
- In a deep pan boil the South Ville Maelk and rice.
- Simmer over a low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
- The key is to stir. The more you stir, the better it becomes.
- When done add sugar, raisins and cardamoms.
- Stir till sugar gets dissolved properly. You may add rose water to further enhance its flavour.
- Transfer into a serving dish and garnish with almonds.
- Serve hot or chilled.
- A pinch of saffron along with cashew nuts can be added on the top for extra garnishing.
| Total: |
30 Minutes |
| Active time: |
25 min |
| Yield: |
About 4 bowls |
| Ingredients |
Quantity |
| South Ville Maelk |
6 Cups |
| Rice (washed) |
1/4 Cup |
| Sugar |
1/2 Cup |
| Raisins |
10-12 |
| Green cardamoms |
4 |
| Almonds (shredded), blanched |
10-12 |