Kheer is indeed the perfect dish to celebrate any festival or just cook it up as an after-meal dessert.
The delicious and nutritious South Ville Maelk Kheer is just the perfect dish for your next celebration.
How to make
- In a deep pan boil the South Ville Maelk and rice.
- Simmer over a low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
- The key is to stir. The more you stir, the better it becomes.
- When done add sugar, raisins and cardamoms.
- Stir till sugar gets dissolved properly. You may add rose water to further enhance its flavour.
- Transfer into a serving dish and garnish with almonds.
- Serve hot or chilled.
- A pinch of saffron along with cashew nuts can be added on the top for extra garnishing.
| Total: | 30 Minutes |
|---|---|
| Active time: | 25 min |
| Yield: | About 4 bowls |
| Ingredients | Quantity |
| South Ville Maelk | 6 Cups |
| Rice (washed) | 1/4 Cup |
| Sugar | 1/2 Cup |
| Raisins | 10-12 |
| Green cardamoms | 4 |
| Almonds (shredded), blanched | 10-12 |
