Make your next get-together extra special with the South Ville Homemade Eggnog at your home.
Your guests will absolutely notice the difference. This version is kid-friendly, great for teetotalers and health-conscious people.

How to make

  1. Whisk together the egg yolks, sugar and a pinch of salt in a medium bowl.
  2. Heat the South Ville Maelk and 3/4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam; remove from the heat.
  3. Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. Return the saucepan to medium heat, and cook, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon.
  4. Remove the saucepan from the heat, and stir in the vanilla and nutmeg. Strain the liquid through a fine mesh strainer into a medium bowl, and let it cool at room temperature until it is no longer hot for about 1 hour. Refrigerate until cold, about 2 hours up to 3 days.
  5. When ready to serve, whip the remaining 3/4 cup cream with an electric mixer in a large bowl to medium peaks. Then, while whisking, slowly pour in the cold milk-egg mixture. The eggnog should be creamy and thicker than heavy cream. Serve with a light sprinkle of nutmeg and lemon zest if using.
Total: 3 hrs 35 min (includes cooling and chilling times)
Active time: 30 min
Yield: About 6 cups
Ingredients Quantity
Large Egg Yolks 4 Eggs
Sugar 3/4 Cup
Salt A pinch
South Ville Maelk 3 1/2 Cups
Heavy Cream 1 1/2 cups
Pure Vanilla Extract 1 Teaspoon
Freshly Ground Nutmeg 1/4 Teaspoon
Finely Grated Lemon Zest (optional)

About Us

South Ville Maelk is a first-of-its-kind, preeminent, farm-to-home cow milk brand committed to international standards of product quality.

Get in Touch

Call / WhatsApp  : 85279 00776

Email      :

Address :  Free Rein Dairy
                    Greater Kailash 2,
                    New Delhi 110048

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