This coffee drink has taken the internet by storm. It is similar to the Indian “phenti hui” coffee where coffee, sugar and cream are mixed vigorously for a fair bit of time and then hot milk is poured over the mixture. For Dalogna coffee, dollops of such a mixture is placed over hot or cold milk. It’s best had in a transparent glass as the mixture filters through somewhat, giving the drink a “truffle-like” beautiful white, cream, and brown layered look!

How to make

  1. Add instant coffee, sugar and hot water to a medium mixing bowl.
  2. Using an electric hand-held mixer or a spoon, whip the mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.
  3. Take a pan and heat South Ville Maelk in it. If you want cold Dalogna coffee then don’t heat the milk.
  4. Divide South Ville Maelk between two heatproof glasses.
  5. Spoon dollops of the frothed coffee-sugar-water mixture on top of South Ville Maelk in both glasses.
  6. Smooth out with a spoon and Serve.
Active time: 10 Minutes
Yield: 2 glasses
Ingredients Quantity
South Ville Maelk 400 ml
Instant coffee or espresso powder 2 tablespoons
Sugar 2 tablespoons
Hot water 2 tablespoons

About Us

South Ville Maelk is a first-of-its-kind, preeminent, farm-to-home cow milk brand committed to international standards of product quality.

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Call / WhatsApp  : 85279 00776

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Address :  Free Rein Dairy
                    Greater Kailash 2,
                    New Delhi 110048

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